Premium from Tejo region with 25% Touriga Nacional, 25% Merlot, 25% Cabernet Sauvignon and 25% Syrah grape varieties.
Intense ruby colour, captivating and well-defined aromas of ripe fruit, spices and fine toast.
On the palate it is expressive and seductive, revealing well-matched fruit and polished tannins that provide a persistent and elegant finish.
The fermentation is in temperature-controlled stainless steel vats.
It is aged in half a barrel of French and American oak for 12 months.
It can remain in good condition for at least 8 years.
It contains 14% vol. alcohol and the recommended wine conservation temperature is 16ºC to 18ºC.
