Premium from Tejo region with 35% Arinto, 35% Chardonnay and 30% Viognier grape varieties.
Greenish yellow colour, aroma with notes of citrus, honey and tropical fruit, well combined with the wood in which it was aged.
Fresh and elegant on the palate, with a lasting finish.
'Bâtonnage' fermentation in temperature-controlled stainless steel vats.
It is aged in oak for 4 months and can remain in good condition for at least 5 years.
It contains 13% vol. alcohol and the recommended wine conservation temperature
is 10ºC
to 12ºC.
