100% Cabernet Sauvignon from Tejo region.
Deep ruby colour with violet highlights, expressive aromas of black cherry and redcurrant with green and spicy nuances. Expansive mouthfeel with spicy notes and fresh fruit supported by firm tannins.
The fermentation is in temperature-controlled stainless steel vats.
It is aged in half a barrel of French and American oak for 12 months and can remain in good condition for at least 8 years.
It contains 14% vol. alcohol and the recommended wine conservation temperature is 16ºC to 18ºC.
